More and more Asian cuisine restaurants have opened up in Ottawa and I’m happy to have found this little hidden gem. Table 85 is located on 85 Bronson Street in the basement of a Remax building right off the 417.
I went with a group of 10+ individuals and we had ordered various items to try out their dishes. There were assorted Korean side dishes such as sweet potatoes, kimchi and black beans. A lot of Korean restaurants make and serve their own kimchi dishes.
Table 85 offers different types of fried chicken; we ordered the Original Korean Fried Chicken and the Sweet and Spicy Fried Chicken. Both dishes tasted great but I enjoyed the original flavour a little bit more (it also might be due to the fact that my tolerance for spice is lower?). I really taste the soy sauce and honey marinade in this dish.
Next up we have my favourite dish – Fire Seafood Noodles. Although as stated above that my tolerance for spice is low, this dish was worth killing my taste buds for. This dish consisted bok choy vegetables, mussels, shrimp, and carrots in a noodle base. I adore seafood so it was nice to have this part of the meal.
Black bean noodles (also known as Jajang Myun in Korean) is a noodle dish drenched in a black bean sauce. If you’re more into a more saucy type of noodle dish, this would be your best bet. This dish is topped up with cucumbers and some boiled eggs to make sure your taste buds are completely overwhelmed by the black bean sauce. This dish tasted also very good and the portion size could be split between two people.
Last but not least is the beef sashimi. This well-marinated meat dish is served with both pickled radishes and lettuce. Typically you put the beef sashimi in a wrap and add the other side bits/condiments before consumption.
After trying various dishes from Table 85, it is safe to say that they have a wide variety in which all tasted really good. My favourite dish, as mentioned above, would have to be the Fire Seafood Noodles. Each dish varies from $10 to $30. I believe the whole meal costed about $40 each person (including taxes) since we had done a foodie group event. It was a spectacular experience and I would go again!
~Miss Happy Penguin